Cholita Linda Menu (Update 2025)
Introducing the menu at Cholita Linda, a Latin American restaurant located at the Ferry Building in San Francisco, is a delightful experience. The diverse offerings include delicious tacos, sandwiches, and vegan options. Customers rave about the fresh and flavorful dishes, such as the Chicharron Pollo, Tofu Taco, and Papito sandwich, showcasing a perfect harmony of flavors. The casual ambiance, outdoor seating with bay views, and friendly staff add to the overall dining experience. Don't miss out on trying the fish tacos, carne asada, or refreshing agua frescas. With reasonable prices and a vibrant atmosphere, Cholita Linda is a must-visit spot for those craving authentic Latin American cuisine made with love.
Food Ordering (all locations)
Baja Fish Taco
crispy fried fish, salsa roja, cabbage slaw, baja crema.
Pollo Taco
spit-roasted free range chicken, salsa roja, onions, cabbage slaw, baja crema
Carne Asada Taco
steak, chipotle salsa, onions, cabbage slaw, baja crema
Carnitas Taco
slow braised pork, chipotle salsa, onions, cabbage slaw, baja crema
Tofu Taco
seasoned organic tofu, salsa roja, cabbage slaw, baja crema
Include Utensils And Condiments
NO Utensils And Condiments
Cubano
pulled pork shoulder, black forest ham, mustard, pickles, aioli and Swiss cheese on grilled French bread
Papito
steak, plantains, caramelized onions, organic arugula, aioli and Swiss cheese on grilled French bread
Asado
peruvian style roast beef, caramelized onions, organic arugula, aioli and jack cheese on grilled French bread
Lechon
pulled pork shoulder, sweet potato, salsa criolla, organic arugula, aioli on grilled French
Papito Tofu
seasoned organic tofu, plantains, caramelized onions, organic arugula, aioli and Swiss cheese on grilled French bread
Ensalada
organic mixed greens, black beans, crispy tortilla strips, salsa, crema, cotija cheese, light vinaigrette
Pollo Cholita
Free range boneless chicken thighs with Cholita's signature blend of herbs and spices served with rice, choice of beans, organic salad and plantains
Chicharron Pollo
crispy pieces of free range chicken thighs topped with salsa criolla served with rice & pinto or black beans, organic salad and plantains